We just finished a 2 week long Chinese Lunar New Year celebration, and Melbourne was full of festivities. Though Debbie doesn't have the means, nor skills for that matter, to cook the traditional and yummy foods her mom makes during the New Year period, she and Whit have compromised by eating an abundance of Chinese suppers and snacks. Debbie is also enjoying being able to say "Happy New Year" a month later and not get any strange looks.
Tuesday, February 8, 2011
Happy Chinese Lunar New Year! Gung Hay Fat Choy!
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